Food & Beverage POS

F & B POS

Introduction

Looking to take your food and beverage business to the next level? Our powerful and fast cloud-based POS system is specifically designed for cafés and restaurants, offering a range of features and expandable modules that ensure your business operations run smoothly. Coupled with the benefits of a central kitchen, you can transform your business into a modern, efficient model that stands out in the competitive F&B industry.

P.O.S Features for Restaurants & Cafes

HQ Central Kitchen

• Inventory (purchase invoice, stock transfer, stock adjustment, stock take)
•Advance Inventory (raw ingredients, work-in-progress, food recipe)
•Central kitchen module (central purchase, auto replenishment module, auto reordering)

Online Order and Kiosk

•Place Orders Online (website link, QR code)
•Self-order System (kiosk)
•Apps Sales Dashboard (real-time sales analysis)
•Report (daily cash sales, daily collection, gross profit margin report, stock movement/balance/value)
•GST/SST Ready

Restaurant P.O.S

•Product (combo, ala-carte, set meals, add on)
•Promotion/Discount (promotion by hour, promotion set meals, happy hour)
•Order (additional note, cancel order, print sticker for bubble tea)
•Payment (cash, credit cards, vouchers, cashless payment, contact-less payment)
•Dine-in (split bill, join/change table)

The Advantages of a Central Kitchen

A central kitchen can open up new avenues for expanding your business in ways you may not have previously considered. If certain menu items or recipes are particularly popular, a central kitchen allows you to produce these items in bulk and distribute them to all your chain outlets, enhancing consistency and brand recognition. You can even sell these signature items to other restaurants, boosting sales and broadening your market reach.

Consistency in Taste and Quality

One of the primary benefits of a central kitchen is the ability to maintain a consistent taste and quality across all locations. By using the same formulas and recipes, you ensure that each meal served has the same distinct flavor and meets a high standard of quality. This consistency is crucial in building customer trust and loyalty, as patrons know they can expect the same great experience at any of your outlets.

Brand Name and Signature Style

Consistency in quality and flavor not only keeps customers coming back but also helps strengthen your brand identity. When customers associate your business with a distinctive cooking technique or unique ingredients, it differentiates you from competitors and solidifies your place in the market. A strong, recognizable brand is invaluable in the F&B industry, where customer loyalty and word-of-mouth can significantly impact success.

Boosting Efficiency with a Central Kitchen

Operating a central kitchen isn’t just about consistency and brand recognition; it’s also a strategic move to increase efficiency and reduce costs.

Streamlined Inventory Management

A central kitchen simplifies inventory management by consolidating stock in one location. This centralization allows for bulk purchasing, which reduces the cost of goods sold (COGS) as you benefit from wholesale pricing and better negotiation power. Moreover, keeping track of stock becomes easier, helping you avoid overstocking and minimizing waste from expired or unused ingredients. This efficient inventory management ensures that you purchase only what is needed, reducing costs and increasing profitability.

Reductions in Unit Cost

Purchasing ingredients and raw materials in bulk is a smart way to reduce COGS for any F&B business. Although the initial investment may be high, the return on investment is substantial due to the savings made on bulk purchases. A central kitchen allows you to buy in larger quantities, benefiting from discounts and reducing overall expenses. Additionally, less waste translates to better resource management and more efficient operations.

Auto Replenishment Module

Our central kitchen solution also includes an Auto Replenishment Module, which revolutionizes the ordering process for all branches. This system automatically tracks inventory levels and places orders for new stock as needed, ensuring that you never run out of essential ingredients. The Auto Replenishment Module saves time, reduces human error, and helps maintain a seamless supply chain, allowing you to focus on delivering exceptional dining experiences.